Sample Lunch Menus
Pastas
Cavatelli with Oven Dried Tomato and Fontina Cheese................................ 7.50
Penne Pasta, House Made Sausage, Brussel Sprouts, Garlic & Oil.............. 8.25
Grilled Chicken, Angel Hair Pasta, Sundried Tomato, Pesto Cream............ 8.95
Rock Shrimp, Garlic, Tomato, Orecchiette and Parmesan............................. 9.50
Spa Cuisine
Chicken Cacciatore with Penne Pasta................................................................ 7.95
Stew of Tomato, Onions, Peppers, Celery and Fennel
Seared Mini Crab Cakes........................................................................................ 9.95
Watercress, Oranges and Caper Aioli
Today's Features
Chicken Noodle Soup............................................................................................. 2.95
Fresh Snipped Chives
Risotto Bolognese.................................................................................................. 8.95
Asiago Cheese and Parsley
Braised Mini Osso Bucco...................................................................................... 10.95
Wild Mushroom and Shallot Galette, Braising Vegetables and Jus
Chilled Poached Shrimp Sandwich on a Grilled Hoagie Roll........................ 9.95
Lettuce, Tomato, Spicy Tartar Sauce and Fresh Fruit
B.L.T. Salad............................................................................................................. 8.95
Mixed Greens, Croutons and Ranch Dressing
Sample Dinner Menus
Soups
Butternut Bisque
Roasted Purée of Sweet Butternut Squash,
Tapioca Pudding and Candied Walnuts
Lobster Chowder
Lobster, Celery, Potato, Cream and Black Truffle Butter
Appetizers
Short Rib
Braised Beef Short Rib, Braising Reduction,
Yukon Potato Gnocchi and Horseradish Crème Fraîche
Venison Strip Loin
Pan Seared, Served Rare, Mushroom Charlotte, Cherry Jam
Shrimp and Bacon
Tempura Fried Shrimp and Smoked Bacon, Asian Slaw
Pan Seared Foie Gras
Toasted Brioche, Port Wine Poached Pear,
Pear Reduction, Hazelnut Salad
Salads
Century Club Roquefort Salad
Green Apple, Port Reduction, Pecan Praline, Greens and Walnut Vinaigrette
Bibb Salad
Sharp Cheddar, Crispy Fried Shallots and Ratatouille Vinaigrette
Cranberry Salad
Baby Iceberg Lettuce, Apple, Orange Segments,
Toasted Walnuts and Cinnamon Vinaigrette
Entrées
Salmon Fillet
Pecan Crusted, Sweet Potato Purée, Wilted Spinach and Molasses Sauce
Sea Scallops
Black and White Sesame Crusted, Stir Fried Napa Cabbage with
Garlic Sauce, Warm Peanut-Noodle Salad and Hot Chili Oil
Swordfish Steak
Rosemary and Tomato Grits, Roasted Brussel Sprouts,
Green Onion Sauce
Duck Breast
Pan Seared, Pumpkin Risotto, Crème Fraîche, Haricots Verts and
Butter Toasted Pumpkin Seeds
Free Range Chicken
Cranberry-Pecan Stuffing with Sage, Baby Carrots, Pan Jus
Lamb Loin
Seared New Zealand Lamb Loin, Rubbed with Garlic and Thyme,
Roasted Spaghetti Squash, Sautéed Rainbow Chard and Lamb Jus
Pork Chop
Grilled Kurabuta Rib Chop, Soft Polenta, Caramelized Apple,
Haricots Verts, Fennel and Sweet Onion Marmalade with Cider Reduction
Filet Mignon
Grilled, Served with Cauliflower Purée, Truffle Oil,
Haricots Verts, Crispy Parsnips and Demi Glace
